Harambee – “Let’s all pull together!”
“Wow! That smells good!” exclaimed one of our team members as we approached the back porch of the dining hall at Camp Emmanuel in Guazivirá, Uruguay. Carlos Alberti, the husband of our camp secretary had “fired up the grill” for us. He was preparing for us Asado, a word that describes barbecued meat. Most of […]
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